Custom Shawarma Boxes
Custom shawarma boxes — a long clamshell for the rolled wrap, a compartment plate box for meat, rice and salad — grease-resistant, vented and printed with your brand, from 100. Dieline and price the same working day.
A hot, wet, rolled sandwich that has to arrive still rolled
- Board
- 24pt grease-resistant boxboard; E flute with liner; PFAS-free
- Builds
- Long wrap clamshell, wrap sleeve, compartment plate box, family box
- Sizing
- Wrap box to the roll plus 10 mm; plate box with raised dividers
Get a price for Shawarma Boxes
Send the size and quantity — we reply the same working day with a price, a dieline and a date. Artwork optional at this stage.
- Free dielineThe flat drawing comes with the quote, before you commit.
- Proof before pressNothing is printed until you have seen it laid on the dieline.
- Die kept for reordersTooling is paid once. Every reorder skips straight to press.
- Quoted in four marketsUS, UK, Canada and Australia, in the delivery currency.
Wrap box or plate box
| Wrap clamshell | Long and narrow, about 230 × 90 × 70 mm; holds the roll; opens flat as a plate |
|---|---|
| Wrap sleeve | An open-ended sleeve around a foil-wrapped roll; the cheapest; for eating in hand |
| Plate box, 2–3 compartments | Hinged lid; meat and rice in one, salad and sauces separate |
| Family box | Large clamshell for a platter to share |
Keeping the wrap rolled and the plate apart
A wrap box is sized to the roll plus 10 mm so it cannot unroll, with a lid that holds it down. A plate box has raised dividers between compartments so a sauce does not flood the rice, and a deep lid so the pile of meat does not lift it. Both are grease-resistant in the board, without PFAS, and both vent steam through the lid.
Board for a heavy, wet meal
Our sandwich and wrap packaging for counters covers the lighter wraps and sandwich boxes.
- 24pt grease-resistant boxboard or E flute with a grease liner — stiff enough to carry flat.
- A leak-resistant base with locked corners, so sauce stays in the box.
- Vents in the lid, sized to let steam out without letting heat go.
- A matte, food-safe print outside; the inside plain or printed away from the food.
Print for delivery bags and counters
Shawarma boxes are seen stacked behind a counter and pulled from a delivery bag. A strong color and the name across the lid do the job; a menu or a QR code on the inside of the lid is read while eating. Full color on coated board or one color on kraft.
A tick-box panel on the lid — chicken, lamb, mixed; spicy, mild — saves the counter a marker pen and the driver a mistake.
Kebab shops, delivery brands and the case count
A shop uses a few hundred boxes a day across two or three formats. Boxes ship flat in cases of 200 or 250 and fold in a second at the counter. The die is kept per format and reorders run from the same plates.
Shawarma Boxes — specification
The rows that are specific to this build first, then what applies to every job we run. Anything not listed is a question, not a limit — send the brief.
This build
- Board
- 24pt grease-resistant boxboard; E flute with liner; PFAS-free
- Builds
- Long wrap clamshell, wrap sleeve, compartment plate box, family box
- Sizing
- Wrap box to the roll plus 10 mm; plate box with raised dividers
- Full color or 1 color; food-safe; tick-box panel; inside-lid menu
- Vents
- Lid vents sized for steam
- Supply
- Flat, cases of 200–250; folds at the counter
- Minimum
- 100 boxes
On every job
- Print process
- Flexo in one to six colors, printed on the outer face only and before any lining goes on.
- Color
- Food-safe inks throughout. Kraft mutes color; a white board or liner is needed for anything photographic.
- Tolerance
- Cutting plus or minus 1 mm, and fit confirmed by filling a plain sample from your own kitchen or line.
- Tooling
- A cutting die per size, kept. Molded pulp needs a tool per shape, which is a longer lead and a larger one-off.
- Food contact
- Every board food-contact grade, with grease resistance built into the sheet and never a PFAS treatment.
- Sustainability
- Aqueous linings and unlined boards repulp with ordinary paper. PE-lined cups need cup collection, and we say which you have.
- Artwork
- Vector PDF or AI, 3 mm bleed, 4 mm safe area, fonts outlined. We check every file and send a proof before press.
- Dieline
- Supplied free with the quote, before you commit. Yours whether or not you order.
- Sample
- A plain unprinted sample at the finished size on request, for fit and construction.
- Reorders
- Skip the tooling and go straight to press at a lower unit price.
- Lead time
- Quoted with the price against your fill date rather than promised before we have seen the spec.
- Markets
- United States, United Kingdom, Canada, Australia — priced in the delivery currency, freight included.
Boards and films we build shawarma boxes on
Food packaging is chosen for what the food does to it: grease, steam, heat and time. Every board here is food-contact grade, and none of them uses a PFAS treatment for grease resistance.
Food-grade virgin board
Bleached board made for direct food contact. Clean, bright, no recycled fiber and no mineral-oil risk from recovered paper.
14–24ptGrease-resistant board
Resistance built into the sheet rather than sprayed on. Holds fries, pastry and butter without darkening. PFAS-free.
16–24ptPE-lined cupstock
Board with a polyethylene film for hot and cold liquid. Microwave-safe for reheating; recycled only where cup collection exists.
260–350gsmAqueous-lined cupstock
A water-based lining instead of PE. Repulpable in ordinary paper recycling in more places, and compostable; a slightly shorter hold time.
260–320gsmGreaseproof and glassine
Dense, calendered paper that resists fat through the fiber. Wraps, liners and interleaves; breathable, so pastry stays crisp.
30–55gsmFood-grade corrugated
E and B flute with a food-contact liner, vented where steam has to leave. Pizza, catering and anything hot and heavy.
E and B fluteMolded pulp and bagasse
Fiber pressed into a shape. Holds heat, resists grease with no lining, composts, and takes only an embossed or one-color mark.
Molded to shapeRecycled board
Post-consumer fiber. Used for outers, sleeves and anything that does not touch food directly — not for direct contact.
Non-contact onlyNot sure which? Say what goes in it and where it is sold — the material follows from that. Our notes on recycled, recyclable and compostable cover which claims each stock can honestly carry.
- 01
Send what you have
A dimension, a photograph beside a ruler, or the product itself. No technical drawing needed — that part is ours.
- 02
We quote and draw
A price, a dieline and a date come back together. If a different build would suit the product better, that is in the reply too.
- 03
Approve the dieline
The flat drawing is yours to check: which panel is the front, where the folds fall, how deep the cavity really is.
- 04
Artwork on the dieline
You place your design on the flat we sent, or we place it for you, and you see a proof before anything goes to press.
- 05
A sample if you want one
A plain unprinted sample at the finished size shows fit and construction — the things a drawing cannot.
- 06
Cut, printed, shipped
The die is cut once and kept, so every reorder skips the tooling and goes straight to press at a lower unit price.
Format
Vector PDF or AI where possible. Raster artwork at 300dpi at final size, in CMYK.
Bleed
3 mm past every trim line, so a fraction of drift on the cutter never leaves a white edge.
Safe area
Keep type and anything important 4 mm inside the cut and away from every fold.
Color
Convert to CMYK before sending. Uncoated stock prints lighter; a spot color is the only exact match.
Fonts
Outline them or supply the files. A missing font substitutes silently and the proof will not match.
Barcodes
On a light, matte, unvarnished patch with the quiet zone clear — a code on gloss fails the scanner.
Not set up that way? Send it anyway — fixing a file is a short conversation, and we check every one before press. Our guide to preparing print files covers each point.
Food finishes are limited by what may touch food, and that is the point.
Food-safe inks
Printed on the outer face only. Every food pack we make uses them, laminated or not.
Uncoated kraft
No coating at all. Breathable, so pastry stays crisp, and it takes one or two colors.
Aqueous varnish
Scuff resistance without a plastic film, so the pack still repulps.
Molded emboss
A logo pressed into pulp or bagasse. No ink, nothing to rub off, and it survives grease.
Grease-resistant face
Not a finish you can see. It is in the sheet, it is PFAS-free, and it is why the print stays clean.
Matte lamination
Available on outers and sleeves that never touch food — a cake box lid, a carrier, a gift sleeve.
Not sure which suits the shelf it sells from? Say where the product is sold and we suggest one — our notes on specialty finishes show them on real boxes.
Sizing food packaging around a portion, hot: shawarma boxes
Food is sized by serving, not by dimensions, and it is served hot, heaped and in a hurry. Send us the portion — or better, the box you use now with the food in it — and we size to how it is actually filled.
- Portion, heaped
- Fries, popcorn and salad are served above the rim. A box sized to a level fill looks mean and spills in a bag.
- Lid clearance
- Enough that a loaded burger or a topped cake does not touch the lid. This is the single most common complaint about a food box.
- Venting
- Hot food steams. Vents in the lid keep pastry and fries crisp; a sealed box is right only for cold food.
- Grease path
- Where the fat sits decides the board. Say if the food is fried, buttered or sauced, and whether it is held for minutes or an hour.
- Stacking in a bag
- Delivery boxes are stacked five high on a bike. The lid has to hold the box above it off the food below.
- Sample fill
- A plain box filled from your kitchen settles the size in one try, and we send one before the run.
Not sure your numbers are right? Send the product dimensions rather than the box dimensions and we work the box out — the full method is in our guide to measuring for a box.
Interactive · five steps · no sign-up
Build your Shawarma Boxes in 3D
Pick a shape, type a size, choose a board and a finish. The preview on the left redraws as you go, and the spec lands with us exactly as you set it.
Frequently asked questions
Got a question about shawarma boxes? The answers below cover what we get asked most. If yours is not here, send it with a brief, message us on WhatsApp, or call +1 503-461-4788 — we reply the same working day.
Will the wrap stay rolled?
Yes, in a box sized to the roll plus 10 mm with a lid that holds it. A loose box is what lets a wrap unroll.
Will sauce leak into the rice?
Not in a plate box with raised dividers. Sauces stay in their compartment.
Does the box get soggy?
The board is grease-resistant in the sheet and the lid vents steam, so the box and the bread stay firm.
Is it PFAS-free?
Yes.
Can I print a tick-box for the filling?
Yes, a panel on the lid for the meat and the heat, which saves a pen and a mistake.
What is the minimum order?
100 boxes.
Does it ship flat?
Yes, in cases of 200 or 250, folding in a second at the counter.
Can I have a family-size box?
Yes, a large clamshell for a platter.
Are the inks food safe?
Yes, and the inside is plain or printed away from the food.
Can the inside of the lid carry a menu?
Yes, one color, read while eating.
Kraft or white?
Kraft with one color is cheaper and hides marks; coated white for full color.
Do you ship outside the US?
Yes, to the United States, United Kingdom, Canada and Australia, quoted in the delivery currency.
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