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Mylar Bags

Custom Gusseted Mylar Bags

Custom gusseted mylar bags from 100 — side-gusset bags that fold into a brick and stack on a shelf, and bottom-gusset bags that stand up open, both in foil or metallized laminate, printed across the front, back and gussets.

The gusset is where the volume lives

Film
Mylar laminate with foil or metallized barrier, 4–6 mil; kraft-faced option
Gusset
Side gusset, bottom gusset, side gusset with flat bottom, quad seal
Common sizes
4 oz, 8 oz, 12 oz, 1 lb, 2 lb, 5 lb equivalents, sized by product volume

From $0.75 per unit · from 100 units · dieline supplied with every quote · United States, United Kingdom, Canada, Australia

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Side gusset or bottom gusset

Side gussetTwo folded panels on the sides; the bag is a brick when full and folds flat when empty
Bottom gussetOne folded panel underneath; the bag stands up and opens wide, like a stand-up pouch
Side gusset with flat bottomSide folds plus a separate bottom panel; a true box shape that sits square
Quad sealSide gusset with sealed corner edges; the sharpest brick, eight printable faces

A side-gusset bag stacks and faces front on a shelf. A bottom-gusset bag stands alone on a counter. Choose by where the customer will see it.

Gusseted Mylar Bags photographed at an angle to show the board thickness

How a side-gusset bag fills and stands

A side-gusset bag arrives flat with the gussets tucked in. Open the top and the gussets unfold, so the bag becomes a rectangular tube. Fill it and the weight pushes the gussets out square, which is why a full bag stands and an empty one does not. The top is then folded over and held with a tin tie, or heat sealed straight across. Because the bag is a tube until the top is closed, it fills faster on an auger or a scale than a stand-up pouch does, and that is the reason packing rooms prefer it for a product sold by the pound.

The flat-bottom variant adds a bottom panel so the bag sits level even when it is half full. It costs a little more in film and in conversion, and it is the shape to pick when the bag will be opened and used from over several weeks.

Gusseted Mylar Bags in use, packed and ready to ship

Closures, matched to the use

  • Tin tie: a wire strip on the top fold, for a bag the customer reopens; the classic coffee and granola closure.
  • Press zipper below a tear notch: cleaner than a tin tie and usual on bottom-gusset bags.
  • Heat seal only: for single-use contents or where a seal is needed for shelf life.
  • Degassing valve: added only for roasted coffee, where our valved coffee bag range covers the detail.
Close detail of the print finish on gusseted mylar bags

Printing across the gusset

A gusseted bag has more faces than a pouch, and the gussets are the ones people forget. On a side-gusset bag the gussets are visible whenever the bags are shelved side by side, so a color or a pattern that continues around the corner reads as a finished design, while a white gusset next to a printed front reads as a mistake. We print the gussets in the same pass, and we keep text off the fold line, because the gusset creases through whatever is printed there.

The laminate is the same as our other mylar bags: a clear print layer on the outside, a foil or metallized barrier in the middle, and a food-contact sealant inside. Matte, gloss and soft-touch finishes all run on it. Kraft-faced laminate, where paper is bonded to the barrier film, gives the look of the brown bags in the photos while keeping the barrier of a foil bag.

Sizing by volume, not weight

Customers order by weight, but the bag is sized by volume, and products differ a great deal. A pound of whole-bean coffee needs about twice the space of a pound of flour, and a pound of puffed snack needs five times. Tell us the product and the fill weight and we will size the gusset depth and height so the bag fills to about four fifths and still leaves room for the top fold or the seal. If you already have a bag that works, its measurements save a round of samples.

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Spec your Gusseted Mylar Bags

Pick a shape, type a size, choose a film and a finish. The preview on the left redraws as you go, and the spec lands with us exactly as you set it.

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Frequently asked questions

Got a question about gusseted mylar bags? The answers below cover what we get asked most. If yours is not here, send it with a brief, message us on WhatsApp, or call +1 503-461-4788 — we reply the same working day.

What is the difference between a side-gusseted and a bottom-gusseted mylar bag?

A side gusset gives a brick that stands when full and stacks on a shelf. A bottom gusset gives a bag that stands up on its own and opens wide, like a stand-up pouch.

Do gusseted mylar bags stand up when empty?

Side-gusset bags fold flat and only stand when filled. Bottom-gusset and flat-bottom bags stand on their own.

Can gusseted mylar bags have a tin tie?

Yes. A tin tie on the top fold is the usual closure for side-gusset bags that the customer reopens.

Can a gusseted mylar bag have a zipper instead?

Yes, a press zipper below a tear notch, which is more common on bottom-gusset formats.

Do you print on the gussets of a gusseted mylar bag?

Yes, in the same pass as the front and back. We keep text off the fold line, where the crease would break it.

What products suit gusseted mylar bags besides coffee?

Nuts, granola, loose-leaf tea, flour, protein powder, pet treats and dried fruit, which is to say any dry product sold by the pound.

How do I know what size gusseted mylar bag I need for a pound?

By volume, not weight. Tell us the product and we size the gusset and height so the bag fills to about four fifths.

Can gusseted mylar bags look like brown kraft bags?

Yes. Kraft-faced laminate bonds paper to the barrier film, so the bag looks like paper and performs like foil.

Are gusseted mylar bags heat sealable?

Yes. The inner layer is a heat-seal sealant, so the top can be sealed on a bar or impulse sealer with or without a tin tie above it.

Can gusseted mylar bags have a clear window?

Yes, a window can be cut into the front wall, which lowers the barrier only where the window is.

Do you add a degassing valve to gusseted mylar bags?

Only for roasted coffee, which needs one. Other dry products do not, and a valve on them is a hole in the barrier.

How many gusseted mylar bags can I order?

From 100 per size and design, so a roaster or a snack maker can print each variety on its own.

Same range

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