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Range · 2 styles

Custom Ice Cream Boxes

Board in a freezer behaves differently. Adhesives that hold at room temperature let go, coatings become brittle, and condensation on the way out of the freezer softens the fiber. Ice cream packaging is the one category where cold is the specification.

2 styles, each written up and priced separately · United States, United Kingdom, Canada, Australia

Ice Cream Boxes shown closed, printed to a customer's own artwork
Ice Cream Boxes opened to show the inside print and construction
A stack of ice cream boxes in a custom size
Ice Cream Boxes photographed at an angle to show the board thickness

Get a price for Ice Cream Boxes

Send the size and quantity — we reply the same working day with a price, a dieline and a date. Artwork optional at this stage.

From 100. An estimate is fine.

Internal size and anything that has to fit.

Optional — PDF, AI, PNG, JPG or ZIP.

2 styles in this range

Styles we make in this range

Every one below is written up, priced and dielined. Tap a style to see how it is built.

All products →

Side by side

Which ice cream boxes style fits

StyleBoardBuildMinimum
Ice Cream CupsFood-grade lining inside, moisture-resistant coating outsideSingle or double wall; double wall for hot toppings100 cupsOpen →
Twin Scoop Ice Cream Cone SleevesGrease- and moisture-resistant 250–300 gsm; PFAS-free; coated white or kraftWide cone sleeve, drip-catch skirt, napkin pocket, waffle jacket; pre-glued100 sleevesOpen →

Adhesive is the component that fails first

Standard carton glue is not rated for freezer temperatures. A glued seam that is sound in a warehouse can release in a display freezer, and the failure shows up as a tub that opens along its side seam in a customer's bag.

The same applies to any label. A pressure-sensitive label applied to a cold surface never reaches full bond — labels have to be applied at room temperature or specified in a freezer-grade adhesive.

Tell us the pack is going into a freezer. It changes the glue and the coating, and neither is visible in a photograph of the finished box.

Ice Cream Boxes photographed at an angle to show the board thickness

Condensation happens on the way out, not on the way in

A frozen pack moved into a warm room immediately collects water on its surface. Uncoated board absorbs it, loses a large share of its strength, and the print lifts at the edges.

A moisture-resistant coating on the outer face handles it. This is why plain kraft, which suits so many other food categories, is a poor default here.

Ice Cream Boxes in use, packed and ready to ship

Formats across the counter and the freezer aisle

Printed tubRetail pints and liters; needs a freezer-grade seam and lid fit
Paper cupScoop shop service; single or double wall, taken away by hand
Cone sleeveA wrap around a cone; catches drips and takes the branding
Takeaway cartonMulti-scoop or family orders; usually insulated by the outer bag
Lolly and bar wrapsFlow-wrap or sleeve; sealed against freezer burn
Close detail of the print finish on ice cream boxes

Cone sleeves do a job people underestimate

A cone sleeve is also the least wasteful pack we make: a small strip of board that does its entire job in ten minutes and is genuinely necessary while it does it.

  • They give somewhere dry to hold, which is the whole reason they exist.
  • They catch the first drips before they reach a hand.
  • They are the only branded surface on a scoop-shop cone.
  • They cost less per unit than almost anything else in food service.
Ice Cream Boxes in an alternative colorway

Lids, fit and the air above the ice cream

Ice cream expands slightly as it freezes and contracts as it thaws, so a lid that is tight when packed warm can become difficult when frozen. A lid that fits loosely lets air in, and air in a tub is what causes freezer burn on the surface.

Fit is quoted against the temperature the pack is closed at. That is an unusual specification and it is why lid and tub should be ordered together rather than separately.

Ice Cream Boxes beside the product it was made to hold

Freezer cabinets are lit from above through a glass door that is usually slightly fogged. Matte finishes disappear in that light and gloss reflects the cabinet lighting straight back at the shopper.

High contrast and strong flat color survive it; subtle tonal work does not. It is the same lighting problem as a supermarket shelf, only worse — the finish reasoning is set out in our specialty finish notes.

Flat view of ice cream boxes before assembly

Across the range

What every ice cream boxes job runs on

Boards

  • Natural kraft
  • White SBS
  • E and B flute
  • Wrapped grayboard
  • Food-grade board
  • Recycled content

Chosen from what goes in the box and how far it travels. Our notes on recyclable and compostable stocks say which claims each board can carry.

Finishes

  • Matte
  • Gloss
  • Soft-touch
  • Foil
  • Emboss
  • Spot UV
  • Kraft
  • Textured

Each one is a decision about light on a shelf — the specialty finishes range shows them on real boxes.

Artwork

  • Vector PDF or AI, fonts outlined
  • 3 mm bleed, 4 mm safe area
  • CMYK; a spot color where a match must hold
  • Proof on the dieline before press

Files not set up that way are fine — see the guide to preparing print files.

Interactive · five steps · no sign-up

Build your Ice Cream Boxes in 3D

Pick a shape, type a size, choose a board and a finish. The preview on the left redraws as you go, and the spec lands with us exactly as you set it.

Live preview

Design your Ice Cream Boxes

Which build is closest?

Frequently asked questions

Got a question about ice cream boxes? The answers below cover what we get asked most. If yours is not here, send it with a brief, message us on WhatsApp, or call +1 503-461-4788 — we reply the same working day.

Why did my tub seam open in the freezer?

Standard carton adhesive is not freezer rated. It has to be specified, and it is not visible in a finished sample.

Can I use plain kraft?

Not well. Condensation on the way out of the freezer soaks uncoated board and lifts the print.

Should I order lids separately?

No. Fit depends on the temperature the pack is closed at, so tub and lid should be quoted together.

Are cone sleeves worth printing?

They are the only branded surface on a cone, and among the cheapest items we make. Yes.

What is the minimum order?

100 units, tubs, cups or sleeves.

Why does matte print disappear in a freezer cabinet?

Cabinet lighting comes through a fogged glass door from above. High contrast and flat color survive it; subtle tonal work does not.

Why did my tub seam open in the freezer?

Standard carton adhesive is not freezer rated. It has to be specified, and it is not visible in a finished sample.

Can I use plain kraft?

Not well. Condensation on the way out of the freezer soaks uncoated board and lifts the print.

Should I order lids separately?

No. Fit depends on the temperature the pack is closed at, so tub and lid should be quoted together.

Are cone sleeves worth printing?

They are the only branded surface on a cone, and among the cheapest items we make. Yes.

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