Custom Burritos Wrapping Paper
Custom burrito wrapping paper from 100 cases — greaseproof and dry waxed sheets cut for a rolled burrito, printed in food-contact ink so the brand sits on top of the roll from the counter to the last bite.
A burrito is eaten through its paper, one fold at a time
- Paper
- Greaseproof paper or dry waxed paper, fluorochemical-free
- Sizes
- 12 x 12, 14 x 14, 15 x 16 and 18 x 18 in; custom by tortilla size
- One to two food-contact colors; corner placement or all-over repeat; optional tear guide band
Order online
Order burritos wrapping paper
Starting from $0.75 per unit
Printed to your artwork or plain, sold in runs of 100 up to 5,000 units per product online. Freight to the US, UK, Canada and Australia is inside the price.
How an online order runs
- Add the units you needThen check out with your delivery address. Add other products to the same order on the way.
- A digital proof comes backLaid on the dieline, before anything prints. Change it as often as you need.
- Pay once you approve itPay by PayPal invoice or bank transfer after you approve your digital proof, or cash on delivery in the US and Canada.
- We make it and ship it deliveredYour delivery date is confirmed with the proof, against the spec and your fill date. Freight and customs are handled on the way to you.
Another size, board or finish, or more than 5,000 units? Send the spec for a price instead. Freight by market and our terms cover delivery and remakes.
Get a price for Burritos Wrapping Paper
Send the size and quantity — we reply the same working day with a price, a dieline and a date. Artwork optional at this stage.
- Free dielineThe flat drawing comes with the quote, before you commit.
- Proof before pressNothing is printed until you have seen it laid on the dieline.
- Die kept for reordersTooling is paid once. Every reorder skips straight to press.
- Quoted in four marketsUS, UK, Canada and Australia, in the delivery currency.
Sheet sizes for the roll
| 12 x 12 in | A taco-shop burrito or a wrap from a 10 in tortilla |
|---|---|
| 14 x 14 in | The standard burrito from a 12 in tortilla |
| 15 x 16 in | A loaded burrito or a breakfast burrito from a 13–14 in tortilla |
| 18 x 18 in | Oversized and “mission-style” burritos |
How the fold decides where the logo goes
A burrito is rolled from one corner of the sheet, the ends are tucked, and the last corner wraps over the top. That last corner is the face the customer sees and holds, so we place the print there, or run an all-over repeat so the brand shows whichever way the roll lands. A single logo printed in the middle of the sheet ends up underneath, on the tray.
Some shops want a printed tear line across the sheet so the top half can be ripped away cleanly while the bottom half keeps holding the burrito. We print that as a guide band; it is a visual line for the hand, not a die-cut perforation.
Steam, grease and salsa
- Greaseproof grades keep grease from the fillings off the customer’s hands.
- Dry waxed grades hold the roll tighter and slow down moisture from rice and beans.
- A heavier sheet stays wrapped while a burrito sits in a bag for delivery.
- Fluorochemical-free grades are standard, and our guide to PFAS-free food packaging explains why that matters.
Burrito wrap compared with sandwich paper
A sandwich sheet folds flat around something square and is often opened completely. A burrito sheet wraps a cylinder, has to grip without tape, and spends ten minutes being peeled. So the burrito sheet is cut larger for its tortilla, chosen in a grade that holds a crease, and printed for the top of a roll rather than the middle of a flat parcel.
Taquerias, trucks and fast-casual lines
The sheets are used at taquerias, food trucks, burrito bars and breakfast counters, and for wraps, shawarma and kati rolls, which are eaten the same way. They are supplied in flat packs or interfolded so the person rolling can pull one sheet with one hand. A burrito that leaves in a tray or box can go in our printed taco and burrito boxes.
Tell us the tortilla size you roll with. The sheet is cut from that, not from the burrito.
Colors, patterns and what reads through a crease
A wrapped burrito is all creases, so fine type and thin lines break up where the paper folds. Bold shapes, a repeated mark and one or two strong colors read best. Many shops print a light pattern on a white or natural kraft-look sheet, so the paper looks good in a photo without competing with the food.
Combination orders are common: a printed sheet for burritos and a plain one in the same grade for bowls and sides, both cut from the same roll so the color of the paper matches.
Burritos Wrapping Paper — specification
The rows that are specific to this build first, then what applies to every job we run. Anything not listed is a question, not a limit — send the brief.
This build
- Paper
- Greaseproof paper or dry waxed paper, fluorochemical-free
- Sizes
- 12 x 12, 14 x 14, 15 x 16 and 18 x 18 in; custom by tortilla size
- One to two food-contact colors; corner placement or all-over repeat; optional tear guide band
- Packing
- Flat packs or interfolded packs for one-hand pulling
- Uses
- Burritos, wraps, shawarma, kati rolls, breakfast burritos
- Minimum
- 100 cases per sheet size
On every job
- Print process
- Flexo in one to six colors, printed on the outer face only and before any lining goes on.
- Color
- Food-safe inks throughout. Kraft mutes color; a white board or liner is needed for anything photographic.
- Tolerance
- Cutting plus or minus 1 mm, and fit confirmed by filling a plain sample from your own kitchen or line.
- Tooling
- A cutting die per size, kept. Molded pulp needs a tool per shape, which is a longer lead and a larger one-off.
- Food contact
- Every board food-contact grade, with grease resistance built into the sheet and never a PFAS treatment.
- Sustainability
- Aqueous linings and unlined boards repulp with ordinary paper. PE-lined cups need cup collection, and we say which you have.
- Artwork
- Vector PDF or AI, 3 mm bleed, 4 mm safe area, fonts outlined. We check every file and send a proof before press.
- Dieline
- Supplied free with the quote, before you commit. Yours whether or not you order.
- Sample
- A plain unprinted sample at the finished size on request, for fit and construction.
- Reorders
- Skip the tooling and go straight to press at a lower unit price.
- Lead time
- Quoted with the price against your fill date rather than promised before we have seen the spec.
- Markets
- United States, United Kingdom, Canada, Australia — priced in the delivery currency, freight included.
Boards and films we build burritos wrapping paper on
Food packaging is chosen for what the food does to it: grease, steam, heat and time. Every board here is food-contact grade, and none of them uses a PFAS treatment for grease resistance.
Food-grade virgin board
Bleached board made for direct food contact. Clean, bright, no recycled fiber and no mineral-oil risk from recovered paper.
14–24ptGrease-resistant board
Resistance built into the sheet rather than sprayed on. Holds fries, pastry and butter without darkening. PFAS-free.
16–24ptPE-lined cupstock
Board with a polyethylene film for hot and cold liquid. Microwave-safe for reheating; recycled only where cup collection exists.
260–350gsmAqueous-lined cupstock
A water-based lining instead of PE. Repulpable in ordinary paper recycling in more places, and compostable; a slightly shorter hold time.
260–320gsmGreaseproof and glassine
Dense, calendered paper that resists fat through the fiber. Wraps, liners and interleaves; breathable, so pastry stays crisp.
30–55gsmFood-grade corrugated
E and B flute with a food-contact liner, vented where steam has to leave. Pizza, catering and anything hot and heavy.
E and B fluteMolded pulp and bagasse
Fiber pressed into a shape. Holds heat, resists grease with no lining, composts, and takes only an embossed or one-color mark.
Molded to shapeRecycled board
Post-consumer fiber. Used for outers, sleeves and anything that does not touch food directly — not for direct contact.
Non-contact onlyNot sure which? Say what goes in it and where it is sold — the material follows from that. Our notes on recycled, recyclable and compostable cover which claims each stock can honestly carry.
- 01
Send what you have
A dimension, a photograph beside a ruler, or the product itself. No technical drawing needed — that part is ours.
- 02
We quote and draw
A price, a dieline and a date come back together. If a different build would suit the product better, that is in the reply too.
- 03
Approve the dieline
The flat drawing is yours to check: which panel is the front, where the folds fall, how deep the cavity really is.
- 04
Artwork on the dieline
You place your design on the flat we sent, or we place it for you, and you see a proof before anything goes to press.
- 05
A sample if you want one
A plain unprinted sample at the finished size shows fit and construction — the things a drawing cannot.
- 06
Cut, printed, shipped
The die is cut once and kept, so every reorder skips the tooling and goes straight to press at a lower unit price.
Format
Vector PDF or AI where possible. Raster artwork at 300dpi at final size, in CMYK.
Bleed
3 mm past every trim line, so a fraction of drift on the cutter never leaves a white edge.
Safe area
Keep type and anything important 4 mm inside the cut and away from every fold.
Color
Convert to CMYK before sending. Uncoated stock prints lighter; a spot color is the only exact match.
Fonts
Outline them or supply the files. A missing font substitutes silently and the proof will not match.
Barcodes
On a light, matte, unvarnished patch with the quiet zone clear — a code on gloss fails the scanner.
Not set up that way? Send it anyway — fixing a file is a short conversation, and we check every one before press. Our guide to preparing print files covers each point.
Food finishes are limited by what may touch food, and that is the point.
Food-safe inks
Printed on the outer face only. Every food pack we make uses them, laminated or not.
Uncoated kraft
No coating at all. Breathable, so pastry stays crisp, and it takes one or two colors.
Aqueous varnish
Scuff resistance without a plastic film, so the pack still repulps.
Molded emboss
A logo pressed into pulp or bagasse. No ink, nothing to rub off, and it survives grease.
Grease-resistant face
Not a finish you can see. It is in the sheet, it is PFAS-free, and it is why the print stays clean.
Matte lamination
Available on outers and sleeves that never touch food — a cake box lid, a carrier, a gift sleeve.
Not sure which suits the shelf it sells from? Say where the product is sold and we suggest one — our notes on specialty finishes show them on real boxes.
Sizing food packaging around a portion, hot: burritos wrapping paper
Food is sized by serving, not by dimensions, and it is served hot, heaped and in a hurry. Send us the portion — or better, the box you use now with the food in it — and we size to how it is actually filled.
- Portion, heaped
- Fries, popcorn and salad are served above the rim. A box sized to a level fill looks mean and spills in a bag.
- Lid clearance
- Enough that a loaded burger or a topped cake does not touch the lid. This is the single most common complaint about a food box.
- Venting
- Hot food steams. Vents in the lid keep pastry and fries crisp; a sealed box is right only for cold food.
- Grease path
- Where the fat sits decides the board. Say if the food is fried, buttered or sauced, and whether it is held for minutes or an hour.
- Stacking in a bag
- Delivery boxes are stacked five high on a bike. The lid has to hold the box above it off the food below.
- Sample fill
- A plain box filled from your kitchen settles the size in one try, and we send one before the run.
Not sure your numbers are right? Send the product dimensions rather than the box dimensions and we work the box out — the full method is in our guide to measuring for a box.
Interactive · five steps · no sign-up
Build your Burritos Wrapping Paper in 3D
Pick a shape, type a size, choose a board and a finish. The preview on the left redraws as you go, and the spec lands with us exactly as you set it.
Frequently asked questions
Got a question about burritos wrapping paper? The answers below cover what we get asked most. If yours is not here, send it with a brief, message us on WhatsApp, or call +1 503-461-4788 — we reply the same working day.
What size burrito wrapping paper do I need?
It is cut from the tortilla: a 12 in tortilla usually takes a 14 x 14 in sheet, and larger burritos need 15 x 16 or 18 x 18 in.
Where does the logo go on burrito wrapping paper?
On the last corner that wraps over the top of the roll, or as an all-over repeat, so it is seen while the burrito is eaten.
Is burrito wrapping paper greaseproof?
It comes in a greaseproof grade for oily fillings and a dry waxed grade that holds a tighter roll.
Can burrito wrapping paper have a tear line?
We print a guide band across the sheet for tearing the top half away. It is a printed line, not a perforation.
Does burrito wrapping paper hold up for delivery?
A heavier sheet stays wrapped in a bag during delivery and slows moisture from rice and beans.
Is burrito wrapping paper free of PFAS?
Yes. Our grades use no fluorochemicals for grease resistance.
Can the same paper be used for wraps and shawarma?
Yes. Wraps, shawarma and kati rolls are rolled and eaten the same way, so one sheet size often covers them.
How is burrito wrapping paper different from sandwich paper?
It is cut larger for a tortilla, chosen to hold a crease around a cylinder, and printed for the top of a roll.
Does burrito paper need tape to stay closed?
No. The grade is chosen to hold a crease, so a tucked and rolled burrito stays wrapped on its own.
Can burrito wrapping paper be interfolded?
Yes, so the person rolling can pull a single sheet with one hand during a rush.
What inks are used on burrito wrapping paper?
Food-contact inks in one or two colors, which keep their color against warm, steamy fillings.
Same range
More food paper we make
Butcher Paper
100 rolls or sheet packs
Deli Food Paper
100 cases per sheet size
Food Basket Liners
100 cases per sheet size
Food Wrapping Paper
100 reams or roll packs
Freezer Paper
100 packs (reams of 100 or 250 sheets, or single rolls)
Glassine Paper
100 packs
Loaf Pan Liners
100 cases per liner size